Meat Boxes
Mouthwatering and succulent Beef & Pork.
Free Range Beef
Our beef is grown slow with grass, silage and a little bit of soya free feed. We take to the local slaughterhouse in combe martin then the local butcher collects the carcass and then it least 21 days to get that mouthwatering flavour.
Cut selection goes;
Topside,Silverside,Brisket and Chuck roll
Braising Steak, Shin, Skirt, Mince & Diced
Steaks; Sirloin, Rump, Rib-eye & Filet
Beef Burgers
Beef Sausage
Free Range Pork
Along side the beef we also grow and fatten pigs.Pigs are great they are quite happy munching on barley which we get from our neighboring farm but also dont turn there snout up at the extra milk or any other diary produce that isn’t prefect to send out.
The cut selection is:
Shoulder, Leg & Pork Belly
Pork & Apple Burgers
Smoked and Unsmoked Bacon
Plus a range of flavored sausages
Availability
Farrs farm is a small scale, sustainable family farm. We believe you can’t rush nature, so the availability of our boxes can be limited occasionally. Each box is made to order and all the meat comes directly from our farm, and our farm only. We believe this way you can experience unrivalled quality meat you can trust.